Chocolate Fudge Cake

• 1/2 cup butter, softened
• 1-1/4 cups packed brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1-1/2 cups all-purpose flour
• 6 tablespoons baking cocoa
• 1-1/2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup water
• 1/2 cup milk
• 1/2 cup butter, softened
• 1 cup confectioners' sugar
• 1/4 cup baking cocoa
• 1 to 2 tablespoons milk
• 1 can (16 ounces) vanilla frosting

1. Grease a
2. ; line with parchment paper. Grease the paper; set aside. In a large bowl, cream butter and brown sugar. Beat in egg and vanilla. Combine the flour, cocoa, cream of tartar, baking soda, baking powder and salt; add to creamed mixture alternately with water and milk, beating well after each addition.
3. Pour into prepared pan. Bake at 350u0b0 for 22-27 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a wire rack. Discard parchment paper. Cool cake completely.
4. For frosting, in a large bowl, beat the butter, confectioners' sugar and cocoa until smooth. Beat in enough milk to achieve spreading consistency. Transfer cake to a serving platter. Spread with chocolate frosting; decorate with vanilla frosting.

butter, brown sugar, egg, vanilla, flour, baking cocoa, cream of tartar, baking soda, baking powder, salt, water, milk, butter, sugar, baking cocoa, milk, vanilla frosting

Taken from www.tasteofhome.com/recipes/chocolate-fudge-cake/ (may not work)