Frosted Eggnog Cookies

• 1 cup butter, softened
• 2 cups sugar
• 1 cup eggnog
• 5-1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 3/4 teaspoon ground nutmeg
• 1/4 cup butter, softened
• 3 cups confectioners' sugar
• 1/3 cup eggnog

1. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggnog. Combine flour, baking soda and nutmeg; gradually add to creamed mixture and mix well. Shape into four 10-in. rolls; wrap each in plastic wrap. Refrigerate overnight.
2. Preheat oven to 375u0b0. Unwrap and cut into 1/4-in. slices. Place 1 in. apart on ungreased
3. . Bake 8-10 minutes or until set. Remove to wire racks to cool.
4. For icing, in a large bowl, beat butter until fluffy. Add confectioners' sugar and eggnog; beat until smooth. Frost cookies. Store in an airtight container.

butter, sugar, eggnog, flour, baking soda, ground nutmeg, butter, sugar, eggnog

Taken from www.tasteofhome.com/recipes/frosted-eggnog-cookies/ (may not work)