Appetizer Tomato Cheese Bread

• 2 tablespoons butter
• 1 medium onion, minced
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dried oregano
• Pinch rubbed sage
• 2 cups biscuit/baking mix
• 2/3 cup whole milk
• 3 medium tomatoes, cut into 1/4-inch slices
• Paprika

1. In a small skillet, heat butter over medium heat. Add onion and cook until tender. Remove from the heat. Stir in the cheese, sour cream, mayonnaise and seasonings; set aside.
2. In a bowl, combine the baking mix and milk to form a soft dough. Turn dough onto a well-floured surface; knead lightly for 10-12 times. Pat into a greased 13x9-in. baking dish, pushing dough up sides of dish to form a shallow rim. Arrange tomato slices over top. Spread with topping; sprinkle with paprika.
3. Bake at 400u0b0 for 25 minutes. Let stand for 10 minutes before cutting.

butter, onion, cheddar cheese, sour cream, mayonnaise, salt, pepper, oregano, sage, biscuitbaking, milk, tomatoes, paprika

Taken from www.tasteofhome.com/recipes/appetizer-tomato-cheese-bread/ (may not work)