Witches’ Hat Biscuits

• 2 cups all-purpose flour
• 1/4 cup sugar
• 3 teaspoons baking powder
• 1-1/2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/4 teaspoon ground nutmeg
• 1/2 cup cold butter
• 3/4 cup canned pumpkin
• 1/2 cup buttermilk
• 1/2 cup chopped walnuts
• 1/2 cup butter, softened
• 1/2 cup honey
• 1/2 teaspoon grated orange zest

1. In a large bowl, combine the flour, sugar, baking powder, cinnamon, salt, baking soda and nutmeg. Cut in butter until mixture resembles coarse crumbs. Stir in pumpkin and buttermilk just until moistened. Stir in walnuts.
2. Turn dough onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 3-1/4-in. witches' hat biscuit cutter. Place 1 in. apart on a greased
3. . Bake at 425u0b0 for 8-12 minutes or until golden brown.
4. Meanwhile, in a small bowl, combine the honey butter ingredients. Serve with warm biscuits.

flour, sugar, baking powder, ground cinnamon, salt, baking soda, ground nutmeg, cold butter, pumpkin, buttermilk, walnuts, butter, honey, orange zest

Taken from www.tasteofhome.com/recipes/witches-hat-biscuits/ (may not work)