Caraway Rye Dinner Rolls

• 1-1/4 cups rye flour
• 1/2 cup wheat germ
• 2 tablespoons caraway seeds
• 1 package (1/4 ounce) active dry yeast
• 1 teaspoon salt
• 3 cups all-purpose flour
• 1 cup 2% milk
• 1/2 cup water
• 3 tablespoons butter
• 2 tablespoons honey
• 1/3 cup finely chopped onion
• 1 egg
• 2 teaspoons water

1. In a large bowl, mix the first five ingredients and 1 cup all-purpose flour. In a small saucepan, heat milk, water, butter and honey to 120u0b0-130u0b0. Add to dry ingredients; beat on medium speed 3 minutes. Stir in onion and enough remaining all-purpose flour to form a soft dough (dough will be sticky).
2. Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour.
3. Punch down dough. Turn onto a lightly floured surface; divide and shape into 18 balls. Place 2 in. apart on greased
4. . Cover with a kitchen towel; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 400u0b0.
5. For egg wash, in a small bowl, whisk egg and water; brush over rolls. Bake 11-14 minutes or until lightly browned. Remove to wire racks to cool.

rye flour, germ, caraway seeds, active dry yeast, salt, allpurpose, milk, water, butter, honey, onion, egg, water

Taken from www.tasteofhome.com/recipes/caraway-rye-dinner-rolls/ (may not work)