Teriyaki Chicken Sandwiches

• 1/2 cup canola oil
• 1/4 cup soy sauce
• 3 tablespoons honey
• 2 tablespoons white wine vinegar
• 1 teaspoon ground ginger
• 3/4 teaspoon garlic powder
• 4 boneless skinless chicken breast halves (about 1-1/2 pounds)
• 4 hard rolls or croissants
• 1 cup finely shredded lettuce
• 8 tomato slices
• 4 green pepper rings
• 1/4 cup mayonnaise, optional

1. In a blender, combine the first six ingredients; cover and process until smooth. Reserve 1/4 cup. Pour remaining sauce into a large resealable plastic bag. Add chicken; seal and refrigerate overnight.
2. Drain and discard marinade from chicken. Broil chicken 4 in. from the heat for 5 minutes per side or until a thermometer reads 170u0b0.
3. On bottom half of each roll or croissant, layer lettuce, tomatoes, chicken and green pepper. Drizzle with reserved sauce; spread with mayonnaise if desired. Replace tops.

canola oil, soy sauce, honey, white wine vinegar, ground ginger, garlic, chicken breast halves, hard rolls, shredded lettuce, tomato, green pepper, mayonnaise

Taken from www.tasteofhome.com/recipes/teriyaki-chicken-sandwiches/ (may not work)