Salmon Mousse Canapes

• 2 English cucumbers
• 1 package (8 ounces) cream cheese, softened
• 1/2 pound smoked salmon or lox
• 1 tablespoon 2% milk
• 1 teaspoon lemon-pepper seasoning
• 1 teaspoon snipped fresh dill
• Salt and pepper to taste
• 1/2 cup heavy whipping cream
• Additional snipped fresh dill

1. Peel strips from cucumbers to create a decorative edge; cut cucumbers into 1/2-in. slices. Using a melon baller, remove a small amount of cucumber from the center, leaving the bottom intact.
2. Place the cream cheese, salmon, milk, lemon pepper and dill in a food processor; cover and process until blended. Transfer to a small bowl and season with salt and pepper. In another bowl, beat cream until stiff peaks form. Fold into salmon mixture.
3. Pipe or dollop mousse onto cucumber slices; garnish with dill. Refrigerate until ready to serve.

cucumbers, cream cheese, salmon, milk, lemonpepper seasoning, dill, salt, heavy whipping cream, dill

Taken from www.tasteofhome.com/recipes/salmon-mousse-canapes/ (may not work)