Strawberry Cheese Bundles

• 3 ounces cream cheese, softened
• 2 tablespoons confectioners' sugar
• 1/4 teaspoon almond extract
• 1 tube (8 ounces) refrigerated crescent rolls
• 1/3 cup strawberry pie filling
• 1/3 cup crushed pineapple, drained
• 2 to 3 tablespoons apricot spreadable fruit

1. In a small bowl, beat the cream cheese, sugar and extract until smooth. Unroll crescent dough and separate into eight triangles. Place 1 heaping teaspoonful of cream cheese mixture in the center of each triangle. Top with 1 teaspoon of pie filling and 1 teaspoon of pineapple.
2. With one long side of pastry facing you, fold right and left corners over filling to top corner, forming a square. Seal edges. Place on an ungreased
3. . Bake at 375u0b0 for 15-17 minutes or until lightly browned. Brush with spreadable fruit. Serve warm or cold.

cream cheese, sugar, almond extract, crescent rolls, strawberry pie filling, pineapple, fruit

Taken from www.tasteofhome.com/recipes/strawberry-cheese-bundles/ (may not work)