Overnight Peach Oatmeal

• 4 cups water
• 1 cup steel-cut oats
• 1 cup vanilla soy milk or vanilla almond milk
• 3 tablespoons brown sugar
• 1/4 teaspoon salt
• 1/4 teaspoon vanilla or almond extract
• 2 medium peaches, sliced or 3 cups frozen unsweetened sliced peaches, thawed
• Optional toppings: Sliced almonds, brown sugar, cinnamon and additional peaches

1. In a well-greased 3-qt. slow cooker, combine the first 6 ingredients. Cook, covered, on low until oats are tender, 7-8 hours. Stir in peaches just before serving.
2. Decrease water to 3 cups. Add to a 6-qt. electric pressure cooker coated with cooking spray. Stir in oats, soy milk, brown sugar, salt and vanilla. Lock lid; close pressure-release valve. Adjust to pressure cook on high for 4 minutes. Let pressure release naturally. Stir in peaches just before serving. Oatmeal will thicken upon standing. If desired, top with optional toppings.

water, oats, vanilla soy milk, brown sugar, salt, vanilla, peaches, toppings

Taken from www.tasteofhome.com/recipes/overnight-peach-oatmeal/ (may not work)