Walnut Fudge Pie

• 1/2 cup packed brown sugar
• 1/4 cup all-purpose flour
• 3 eggs, lightly beaten
• 1/4 cup butter, melted
• 1 teaspoon vanilla extract
• 2 cups (12 ounces) semisweet chocolate chips, melted
• 1-1/2 cups walnut halves
• 1 unbaked pastry shell (9 inches)
• 2 cups (12 ounces) semisweet chocolate chips
• 1 tablespoon butter
• 1/2 cup heavy whipping cream
• 1/4 cup strong brewed coffee
• Coffee ice cream

1. In a large bowl, combine the first seven ingredients; pour into pastry shell. Bake at 375u0b0 for 25-30 minutes or until set. Cool on a wire rack.
2. In a large saucepan, melt chocolate chips and butter. Stir in cream until smooth. Remove from the heat; stir in coffee. Serve pie with ice cream and fudge sauce.

brown sugar, allpurpose, eggs, butter, vanilla, chocolate chips, walnut halves, pastry shell, chocolate chips, butter, heavy whipping cream, coffee, coffee

Taken from www.tasteofhome.com/recipes/walnut-fudge-pie/ (may not work)