Dark Chocolate Butterscotch Brownies

• 4 ounces unsweetened chocolate, chopped
• 3/4 cup butter, cubed
• 2 cups sugar
• 3 large egg whites
• 1-1/2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1 cup 60% cocoa bittersweet chocolate baking chips
• 1 cup butterscotch chips
• 1 cup 60% cocoa bittersweet chocolate baking chips
• 1/4 cup butter, cubed

1. In a microwave, melt unsweetened chocolate and butter; stir until smooth. Cool slightly. In a large bowl, combine sugar and chocolate mixture. Stir in egg whites and vanilla. Gradually add flour to chocolate mixture. Stir in chips.
2. Spread into a greased
3. . Bake at 350u0b0 for 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack.
4. For glaze, in a microwave, melt chips and butter; stir until smooth. Immediately spread over brownies. Cool before cutting.

chocolate, butter, sugar, egg whites, vanilla, flour, baking chips, butterscotch chips, baking chips, butter

Taken from www.tasteofhome.com/recipes/dark-chocolate-butterscotch-brownies/ (may not work)