Mama’S Spaghetti Pie

• 3 ounces uncooked spaghetti or angel hair pasta
• 1 large egg, beaten
• 1/4 cup grated Parmesan cheese
• 1/3 pound bulk pork sausage
• 1/4 cup chopped onion
• 1/2 cup Italian tomato sauce
• 1/3 cup sour cream
• 1/2 teaspoon Italian seasoning
• 1/2 cup shredded part-skim mozzarella cheese

1. Cook spaghetti according to package directions; drain. In a small bowl, combine the pasta, egg and Parmesan cheese. Press onto the bottom and up the sides of a 7-in. pie plate or shallow 2-cup round baking dish coated with cooking spray; set aside.
2. Crumble sausage into a small skillet; add onion. Cook over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, sour cream and Italian seasoning. Spoon into crust.
3. Bake, uncovered, at 350u0b0 for 15-20 minutes or until heated through. Sprinkle with mozzarella cheese; bake 2-3 minutes longer or until cheese is melted. Serve immediately.

pasta, egg, parmesan cheese, pork sausage, onion, tomato sauce, sour cream, italian seasoning, mozzarella cheese

Taken from www.tasteofhome.com/recipes/mama-s-spaghetti-pie/ (may not work)