Cinnamon Gingersnaps

• 1-1/2 cups butter, softened
• 2 cups sugar
• 2 large eggs
• 1/2 cup molasses
• 4 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 package (10 ounces) cinnamon baking chips

1. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and molasses. In another bowl, whisk flour, baking powder, cinnamon, baking soda, ginger, cloves and salt; gradually beat into creamed mixture. Stir in chips. Refrigerate 1 hour or until firm.
2. Preheat oven to 375u0b0. Shape dough into 1-1/4-in. balls; place 2 in. apart on ungreased
3. . Bake 10-12 minutes or until edges begin to brown. Cool on pans 2 minutes. Remove to wire racks to cool.

butter, sugar, eggs, molasses, allpurpose, baking powder, ground cinnamon, baking soda, ground ginger, ground cloves, salt, cinnamon baking chips

Taken from www.tasteofhome.com/recipes/cinnamon-gingersnaps/ (may not work)