Double-Berry Quick Bread

• 1-1/2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1/2 cup sugar
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 2 large egg whites
• 1 large egg
• 1/2 cup fat-free milk
• 1/2 cup reduced-fat sour cream
• 1/4 cup unsweetened applesauce
• 1/4 cup canola oil
• 2 teaspoons vanilla extract
• 1 cup fresh raspberries
• 1 cup fresh blackberries

1. Preheat oven to 375u0b0. In a large bowl, whisk the first six ingredients. In another bowl, whisk egg whites, egg, milk, sour cream, applesauce, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Gently fold in berries.
2. Transfer batter to a 9x5-in. loaf pan coated with cooking spray. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.

flour, whole wheat flour, sugar, baking powder, salt, baking soda, egg whites, egg, milk, sour cream, unsweetened applesauce, canola oil, vanilla, fresh raspberries, fresh blackberries

Taken from www.tasteofhome.com/recipes/double-berry-quick-bread/ (may not work)