Creamy Chicken And Broccoli

• 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
• 1 small onion, chopped
• 2 tablespoons butter
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 2/3 cup mayonnaise
• 1/2 cup sour cream
• 2 tablespoons white wine or chicken broth
• 1/8 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup cubed fully cooked ham
• 4 cups frozen broccoli florets, thawed
• 3 bacon strips, cooked and crumbled
• Hot cooked pasta or rice
• 1 cup shredded Swiss cheese, optional

1. In a large skillet, saute chicken and onion in butter until meat is no longer pink.
2. Meanwhile, in a large bowl, combine the soup, mayonnaise, sour cream, wine or broth, garlic powder, salt and pepper. Add to the chicken mixture.
3. Stir in the ham, broccoli and bacon; cover and cook until heated through. Serve with pasta; sprinkle with cheese if desired.

chicken breasts, onion, butter, condensed cream, mayonnaise, sour cream, white wine, garlic, salt, frozen broccoli, bacon, pasta, swiss cheese

Taken from www.tasteofhome.com/recipes/creamy-chicken-and-broccoli/ (may not work)