Pork Ribs With Apple-Mustard Glaze

• 2 racks pork baby back ribs (about 4-1/2 pounds)
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 large onion, chopped
• 1 cup picante sauce
• 3/4 cup thawed apple juice concentrate
• 1/2 cup ketchup
• 1/3 cup packed brown sugar
• 2 tablespoons Dijon mustard
• 1 tablespoon soy sauce
• 2 teaspoons hot pepper sauce

1. Cut ribs into serving-size pieces; sprinkle with salt and pepper. Place ribs, meat side up, on a broiler pan. Broil 4-in. from the heat for 5-7 minutes or until browned.
2. Place onion in a 5- or 6-qt. slow cooker; top with ribs. In a small bowl, combine the remaining ingredients; pour over ribs. Cover and cook on low for 6-8 hours or until meat is tender.
3. Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil; cook until liquid is reduced by half. Serve with ribs.

back ribs, salt, pepper, onion, picante sauce, apple juice concentrate, ketchup, brown sugar, mustard, soy sauce, hot pepper

Taken from www.tasteofhome.com/recipes/pork-ribs-with-apple-mustard-glaze/ (may not work)