Lemony Cream Cheese Bars

• 1 package lemon cake mix (regular size)
• 1/2 cup egg substitute, divided
• 1/3 cup canola oil
• 1 package (8 ounces) reduced-fat cream cheese
• 1/3 cup sugar
• 1 teaspoon lemon juice

1. Preheat oven to 350u0b0. In a large bowl, combine cake mix, 1/4 cup egg substitute and oil; mix until blended. Reserve 1/2 cup mixture for topping. Press remaining mixture onto bottom of a
2. coated with cooking spray. Bake 11-13 minutes or until edges are light brown.
3. In a small bowl, beat cream cheese, sugar and lemon juice until smooth. Add remaining egg substitute; beat on low speed just until blended. Spread over crust. Crumble reserved topping over filling.
4. Bake 11-13 minutes longer or until filling is set. Cool on a wire rack 1 hour. Cut into bars. Refrigerate leftovers.

lemon cake, egg substitute, canola oil, cream cheese, sugar, lemon juice

Taken from www.tasteofhome.com/recipes/lemony-cream-cheese-bars/ (may not work)