Sweet & Spicy Pineapple Salsa

• 1/2 fresh pineapple, peeled, cored and cut into 1/2-inch slices
• 2 jalapeno peppers
• 1 medium mango, peeled and finely chopped
• 1/4 cup finely chopped onion
• 2 green onions, finely chopped
• 3 tablespoons minced fresh cilantro
• 3 tablespoons lime juice
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon hot pepper sauce

1. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill pineapple, covered, over medium heat for 3 to 5 minutes on each side or until golden brown. Grill jalapenos until tender, turning occasionally.
2. Let pineapple and peppers cool slightly; finely chop and transfer to a large bowl. Add the remaining ingredients. Chill at least 2 hours. Before serving, allow salsa to come to room temperature.

pineapple, peppers, mango, onion, green onions, fresh cilantro, lime juice, olive oil, honey, salt, pepper, hot pepper

Taken from www.tasteofhome.com/recipes/sweet-spicy-pineapple-salsa/ (may not work)