Lime Garlic Shrimp

• 1 package (7 ounces) thin spaghetti
• 4 garlic cloves, minced
• 2 tablespoons reduced-fat margarine
• 1 pound uncooked medium shrimp, peeled and deveined
• 1 package (6 ounces) frozen snow peas, thawed
• 1 medium sweet red pepper, julienned
• 3 tablespoons minced fresh basil or 1 tablespoon dried basil
• 2 tablespoons minced fresh parsley
• Pepper to taste
• 1/4 cup white wine or reduced-sodium chicken broth
• 1 tablespoon lime juice
• 1/2 cup grated nonfat Parmesan cheese topping (no substitutes)
• 1/4 cup fat-free milk
• 1/2 teaspoon grated lime zest

1. Cook spaghetti according to package directions. Meanwhile, in a skillet, saute garlic in margarine for 1 minute. Add the shrimp, peas, red pepper, basil, parsley and pepper. Stir-fry for 4 minutes or until shrimp turn pink and vegetables are crisp-tender. Add wine or broth and lime juice. Cook and stir for 1 minute. Drain spaghetti; stir in cheese topping, milk and lime zest. Serve shrimp mixture over spaghetti.

thin spaghetti, garlic, margarine, shrimp, snow peas, sweet red pepper, fresh basil, parsley, pepper, white wine, lime juice, grated nonfat parmesan cheese topping, milk, lime zest

Taken from www.tasteofhome.com/recipes/lime-garlic-shrimp/ (may not work)