Sweet Tea Barbecued Chicken

• 1 cup unsweetened apple juice
• 1 cup water
• 2 teaspoons seafood seasoning
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon coarsely ground pepper
• 1 chicken (4 to 5 pounds), cut up
• 1 cup barbecue sauce
• 1/2 cup sweet tea

1. Preheat oven to 350u0b0. Pour apple juice and water into a large shallow roasting pan. Mix seafood seasoning, paprika, garlic powder and pepper; rub over chicken. Place in roasting pan.
2. Bake, covered, until juices run clear and a thermometer reads 170u0b0 to 175u0b0, about 50-60 minutes. Transfer chicken to a foil-lined 15x10x1-in. baking pan. Whisk barbecue sauce and sweet tea; brush some of mixture over chicken.
3. Place chicken on greased grill rack; grill over medium heat 3-4 minutes per side, brushing occasionally with remaining sauce.

apple juice, water, seafood seasoning, paprika, garlic, ground pepper, chicken, barbecue sauce, sweet tea

Taken from www.tasteofhome.com/recipes/sweet-tea-barbecued-chicken/ (may not work)