Chicken With Cucumber Sauce

• 1/4 cup yellow cornmeal
• 1-1/2 teaspoons ground mustard
• 1/4 teaspoon ground nutmeg
• 1/8 to 1/4 teaspoon cayenne pepper
• 1/2 teaspoon seafood seasoning, optional
• 8 boneless skinless chicken breast halves (4 ounces each)
• 2 tablespoons canola oil
• 1 bottle (8 ounces) ranch salad dressing
• 1 cup chopped peeled cucumber
• 1 tablespoon sliced green onion
• 1/2 teaspoon dill weed

1. In a large resealable plastic bag, combine the cornmeal, mustard, nutmeg, cayenne pepper and seafood seasoning if desired. Add chicken, a few pieces at a time, and shake to coat.
2. In a large skillet, cook chicken in oil over medium heat for 5-7 minutes on each side or until a thermometer reads 170u0b0.
3. Meanwhile, in a large saucepan, combine the sauce ingredients; cook over low heat until heated through. Serve with chicken.

yellow cornmeal, ground mustard, ground nutmeg, cayenne pepper, seafood seasoning, chicken, canola oil, salad dressing, cucumber, green onion, dill weed

Taken from www.tasteofhome.com/recipes/chicken-with-cucumber-sauce/ (may not work)