Marinated Pork Medallions

• 1/2 cup packed brown sugar
• 1/2 cup Italian salad dressing
• 1/4 cup unsweetened pineapple juice
• 3 tablespoons soy sauce
• 2 pork tenderloins (1 pound each), cut into 3/4-inch slices

1. In a small bowl, whisk brown sugar, salad dressing, pineapple juice and soy sauce until blended. Pour 1/2 cup marinade into a large resealable plastic bag. Add pork; seal bag and turn to coat. Refrigerate overnight. Cover and refrigerate remaining marinade.
2. Drain pork, discarding marinade in bag. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly.
3. Grill pork, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until a thermometer reads 145u0b0, basting occasionally with reserved marinade. Let stand 5 minutes before serving.

brown sugar, italian salad dressing, pineapple juice, soy sauce, pork

Taken from www.tasteofhome.com/recipes/marinated-pork-medallions/ (may not work)