Butterscotch Apple Cake

• 2 cups sugar
• 1 cup canola oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 2-1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 4 medium tart apples, peeled and chopped (4 cups)
• 1 cup chopped pecans
• 1 package (11 ounces) butterscotch chips

1. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. In another bowl, combine the flour, baking powder, baking soda, salt and cinnamon; gradually beat into sugar mixture until blended. Stir in apples and pecans.
2. Pour into a lightly greased 13x9-in. baking dish. Sprinkle with chips. Bake at 325u0b0 for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cover loosely with foil during the last 10-15 minutes to prevent overbrowning if necessary. Cool on a wire rack.

sugar, canola oil, eggs, vanilla, flour, baking powder, baking soda, salt, ground cinnamon, tart apples, pecans, butterscotch chips

Taken from www.tasteofhome.com/recipes/butterscotch-apple-cake/ (may not work)