Pantry Pork Dish

• 1 pound ground pork
• 1 small onion, chopped, divided
• 1/2 teaspoon ground allspice
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt, divided
• 1/2 teaspoon pepper, divided
• 3 medium potatoes, peeled and sliced 1/4 inch thick
• 2 tablespoons all-purpose flour
• 2-1/2 cups julienned peeled butternut squash
• 1/4 teaspoon ground nutmeg
• 1-1/2 cups frozen green beans
• 1/4 cup sliced almonds, toasted

1. Combine pork, half of the onion, allspice, oregano, 1/4 teaspoon salt and 1/4 teaspoon pepper. Press into a greased 9-in. square baking dish. Top with potatoes and remaining onion. Combine flour and remaining salt; sprinkle over potatoes.
2. Cover and bake at 350u0b0 for 40 minutes; drain.
3. Layer the squash, nutmeg, remaining pepper and beans on top of potatoes. Cover and bake 30 minutes longer or until vegetables are tender. Sprinkle with almonds; bake for 5 minutes or until bubbly.

ground pork, onion, ground allspice, oregano, salt, pepper, potatoes, flour, butternut squash, ground nutmeg, green beans, almonds

Taken from www.tasteofhome.com/recipes/pantry-pork-dish/ (may not work)