Crazy Halloween Blondies

• 1 cup butter, melted
• 2 cups packed brown sugar
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup chopped pecans, divided
• 2/3 cup milk chocolate M&M's, divided
• 2/3 cup chopped candy corn, divided
• 2/3 cup coarsely chopped miniature pretzels, divided
• 2/3 cup miniature semisweet chocolate chips, divided
• 2/3 cup butterscotch chips, divided
• 1 jar (12 ounces) hot caramel ice cream topping

1. Preheat oven to 375u0b0. Line a
2. with parchment, letting ends extend up sides; grease paper.
3. In a large bowl, beat melted butter and brown sugar until blended. Beat in eggs and vanilla. In a large bowl, mix flour, baking powder and salt; gradually add to brown sugar mixture, mixing well. Stir in half the pecans, M&M's, candy corn, pretzels, chocolate chips and butterscotch chips.
4. Spread into prepared pan. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.
5. Spread caramel topping over bars; sprinkle with remaining pecans, M&M's, candy corn, pretzels, chocolate chips and butterscotch chips. Lifting with parchment, remove from pan. Cut into bars.

butter, brown sugar, eggs, vanilla, flour, baking powder, salt, pecans, milk chocolate, corn, pretzels, chocolate chips, butterscotch chips, caramel ice cream topping

Taken from www.tasteofhome.com/recipes/crazy-halloween-blondies/ (may not work)