Giant Peanut Brittle Cookies

• 1/3 cup butter-flavored shortening
• 1/3 cup creamy peanut butter
• 1/3 cup sugar
• 1/3 cup packed brown sugar
• 2 teaspoons 2% milk
• 1 large egg, room temperature
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/8 teaspoon salt
• 3/4 cup peanut butter chips
• 2/3 cup crushed peanut brittle

1. In a small bowl, cream the shortening, peanut butter and sugars until light and fluffy. Beat in milk and egg. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well.
2. Shape dough into 1-1/2-in. balls. Place 3-1/2 in. apart on ungreased
3. . Flatten into 3-in. circles with a glass dipped in sugar.
4. Bake at 375u0b0 for 6-8 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.
5. In a microwave, melt peanut butter chips; stir until smooth. Spread over half of each cookie; sprinkle with peanut brittle.

butter, peanut butter, sugar, brown sugar, milk, egg, flour, baking soda, baking powder, salt, peanut butter, peanut brittle

Taken from www.tasteofhome.com/recipes/giant-peanut-brittle-cookies/ (may not work)