Chewy Chocolate Cookies

• 2 c. sugar
• 1/2 c. Blue Bonnet spread, melted
• 4 (1 oz.) sq. unsweetened chocolate, melted
• 4 eggs
• 2 tsp. vanilla extract
• 2 c. all-purpose flour
• 2 tsp. baking powder
• 3/4 tsp. salt
• 3/4 c. confectioners sugar

1. In large bowl, blend sugar, oleo and chocolate; add eggs, one at a time, until well blended.
2. Mix in vanilla.
3. Combine flour, baking powder and salt.
4. Add gradually to chocolate mixture, mixing well after each addition.
5. Cover and chill 2 hours or overnight. Drop mixture by rounded teaspoonfuls into confectioners sugar, coating lightly.
6. Then shape into balls.
7. Place on greased baking sheets, 2 inches apart; flatten slightly.
8. Bake at 350u0b0 for 12 to 14 minutes or until done.
9. Remove from baking sheets onto wire racks to cool.

sugar, bonnet spread, unsweetened chocolate, eggs, vanilla extract, flour, baking powder, salt, confectioners sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=620828 (may not work)