Hot Spiced Fruit

• 1/4 cup packed brown sugar
• 2 tablespoons cornstarch
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 1 cup cranberry or white grape juice
• 3 medium pears, peeled and sliced
• 3 medium apples, peeled and sliced
• 1 cup fresh or frozen cranberries, thawed and chopped
• 1 can (11 ounces) mandarin oranges, drained

1. Preheat oven to 375u0b0. In a small bowl, mix the first five ingredients; gradually whisk in cranberry juice.
2. In a greased 13x9-in. baking dish, combine remaining ingredients. Pour cranberry juice mixture over top.
3. Bake, uncovered, 30-35 minutes or until pears and apples are tender, stirring once. Let stand 10 minutes before serving. Serve warm or cold.

brown sugar, cornstarch, ground cinnamon, ground ginger, ground cloves, cranberry, apples, frozen cranberries, mandarin oranges

Taken from www.tasteofhome.com/recipes/hot-spiced-fruit/ (may not work)