Ginger Green Beans

• 1-1/2 pounds fresh green beans, trimmed
• 1 tangerine, peeled, segmented, seeds removed
• 1/4 cup chopped green onions
• 1/4 cup soy sauce
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1 tablespoon minced fresh gingerroot
• 1 garlic clove, peeled and halved
• 1 teaspoon packed brown sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon white vinegar

1. In a 6-qt. stockpot, bring 12 cups water to a boil. Add green beans; cook, uncovered, 2-3 minutes or just until crisp-tender and bright green. Quickly remove and immediately drop into ice water. Drain and pat dry.
2. In a blender or food processor, combine the remaining ingredients; process until well blended. Pour dressing mixture over beans; toss to coat. Refrigerate until serving.

green beans, tangerine, green onions, soy sauce, lemon juice, olive oil, fresh gingerroot, garlic, brown sugar, salt, pepper, white vinegar

Taken from www.tasteofhome.com/recipes/ginger-green-beans/ (may not work)