Grilled Veggie Sandwiches

• 1 small zucchini
• 1 small yellow summer squash
• 1 small eggplant
• Cooking spray
• 1 medium onion, sliced
• 1 large sweet red pepper, cut into rings
• 4 whole wheat hamburger buns, split
• 3 ounces fat-free cream cheese
• 1/4 cup crumbled goat cheese
• 1 garlic clove, minced
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

1. Cut the zucchini, squash and eggplant into 1/4-in.-thick strips; spritz with cooking spray. Spritz onion and red pepper with cooking spray.
2. Grill vegetables, covered, over medium heat for 4-5 minutes on each side or until crisp-tender. Remove and keep warm. Grill buns, cut side down, over medium heat for 30-60 seconds or until toasted.
3. In a small bowl, combine the cheeses, garlic, salt and pepper; spread over bun bottoms. Top with vegetables. Replace bun tops.

zucchini, eggplant, cooking spray, onion, sweet red pepper, whole wheat hamburger buns, cream cheese, goat cheese, garlic, salt, pepper

Taken from www.tasteofhome.com/recipes/grilled-veggie-sandwiches/ (may not work)