Deli Beef Heros

• 2 large onions, chopped
• 1/4 cup olive oil
• 6 ounces cream cheese, softened
• 3/4 cup ricotta cheese
• 3/4 cup pimiento-stuffed olives
• 2 garlic cloves, peeled
• 2 French bread baguettes (10-1/2 ounces each), split
• 1 pound sliced deli roast beef
• 2 jars (7-1/2 ounces each) roasted sweet red peppers, drained and julienned
• 2 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained and chopped

1. In a large skillet, cook onions in oil over low heat for 15-20 minutes or until golden brown, stirring occasionally.
2. Meanwhile, place the cream cheese, ricotta cheese, olives and garlic in a food processor. Cover and process until blended. Spread over baguettes. Layer bread bottoms with roast beef, peppers, artichokes and caramelized onions; replace tops. Cut each into six slices.

onions, olive oil, cream cheese, ricotta cheese, pimiento, garlic, bread, deli, sweet red peppers, hearts

Taken from www.tasteofhome.com/recipes/deli-beef-heros/ (may not work)