Hearty Honey-Oatmeal Rolls

• 1 cup old-fashioned oats
• 1 cup water
• 4 to 4-1/2 cups all-purpose flour
• 1 package (1/4 ounce) active dry yeast
• 3/4 teaspoon salt
• 1 cup 2% milk
• 1/3 cup butter, cubed
• 3 tablespoons honey
• 1 large egg
• 1 large egg
• 1 tablespoon water
• 2 tablespoons old-fashioned oats
• 1/2 cup butter, softened
• 1/4 cup honey
• Dash salt

1. In a small bowl, combine oats and water; let stand, covered, 2 hours. Drain.
2. In a large bowl, mix 2 cups flour, yeast and salt. In a small saucepan, heat milk, butter and honey to 120u0b0-130u0b0. Add to dry ingredients; beat on medium speed 2 minutes. Add egg and drained oats; beat on high 2 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky).
3. On a floured surface, knead dough until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap; let rise in a warm place until doubled, about 1 hour.
4. Punch down dough. Turn onto a lightly floured surface; divide and shape into 18 balls. Place 2 in. apart on a greased
5. . Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 375u0b0.
6. Whisk egg with water. Brush over rolls; sprinkle with oats. Bake until golden brown, about 20 minutes. Remove from pan to a wire rack.
7. Meanwhile, in a small bowl, beat honey butter ingredients until smooth. Serve with warm rolls.

oldfashioned oats, water, flour, active dry yeast, salt, milk, butter, honey, egg, egg, water, oldfashioned oats, butter, honey, salt

Taken from www.tasteofhome.com/recipes/hearty-honey-oatmeal-rolls/ (may not work)