Easy Chicken Cacciatore

• 3 tablespoons all-purpose flour
• 1-1/2 teaspoons Italian seasoning
• 6 boneless skinless chicken breast halves (4 ounces each)
• 2 teaspoons olive oil, divided
• 1/2 cup chopped onion
• 1/2 pound sliced fresh mushrooms
• 1 cup sliced zucchini
• 2 cans (14-1/2 ounces each) Italian stewed tomatoes
• 1 can (6 ounces) tomato paste
• 1 teaspoon salt
• 8 ounces uncooked spaghetti

1. In a large resealable plastic bag, combine flour and Italian seasoning. Add chicken, a few at a time; seal and shake to coat. In a
2. coated with cooking spray, cook chicken in 1 teaspoon oil for 4-5 minutes on each side or until browned. Remove chicken from skillet and keep warm.
3. In same skillet, cook onion in remaining oil for 2 minutes. Add mushrooms and zucchini; cook until onion is tender. Stir in the tomatoes, tomato paste and salt. Bring to a boil.
4. Return chicken to skillet. Reduce heat; cover and simmer 10-14 minutes or until a thermometer reads 160u0b0. Cook pasta according to package directions; drain. Serve chicken mixture with spaghetti.

allpurpose, italian seasoning, chicken, olive oil, onion, mushrooms, zucchini, italian stewed tomatoes, tomato paste, salt, spaghetti

Taken from www.tasteofhome.com/recipes/easy-chicken-cacciatore/ (may not work)