Mozzarella Meat Whirl

• 1 pound lean ground beef
• 1/4 pound ground pork
• 1/4 pound ground veal
• 1/2 cup dry bread crumbs
• 1 large egg, beaten
• 1 tablespoon prepared mustard
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups shredded part-skim mozzarella cheese
• 1/4 cup chopped fresh parsley
• 3/4 cup ketchup
• 1/2 cup water
• 1 tablespoon Worcestershire sauce

1. In a large bowl, combine beef, pork and veal; mix well. Add bread crumbs, egg, mustard, salt and pepper; blend well. On waxed paper, pat meat mixture into a 14x8-in. rectangle. Cover with mozzarella cheese and sprinkle with parsley. Starting at the narrow end, roll up tightly, jelly-roll style. Press ends firmly to seal. Place seam sides down in a 9x5-in. loaf pan.
2. For sauce, combine ketchup, water and Worcestershire sauce; pour over meat loaf. Bake at 350u0b0 for 1-1/4 hours or until a thermometer reads 160u0b0, basting frequently.

ground beef, ground pork, ground veal, bread crumbs, egg, mustard, salt, pepper, mozzarella cheese, parsley, ketchup, water, worcestershire sauce

Taken from www.tasteofhome.com/recipes/mozzarella-meat-whirl/ (may not work)