Ham Loaf With Horseradish Sauce

• 1 egg
• 1/4 cup milk
• 3 tablespoons crushed saltines
• 1/4 pound ground fully cooked ham
• 1/4 pound ground pork
• 2 tablespoons brown sugar
• 2 tablespoons water
• 1 tablespoon white vinegar
• 3/4 teaspoon prepared mustard
• 1/4 cup mayonnaise
• 3/4 teaspoon prepared horseradish
• 3 tablespoons whipped topping

1. In a bowl, combine the egg, milk and cracker crumbs. Crumble meat over mixture and mix well. Pat into a greased 5-3/4x3x2-in. loaf pan or shape into loaf and place in a shallow baking pan.
2. In a small saucepan, bring glaze ingredients to a boil; pour over loaf. Bake at 350u0b0 for 35-40 minutes or until a thermometer reads 160u0b0, basting occasionally. Meanwhile, for sauce, place mayonnaise and horseradish in a bowl. Fold in whipped topping. Serve with ham loaf.

egg, milk, saltines, ham, ground pork, brown sugar, water, white vinegar, mustard, mayonnaise, horseradish

Taken from www.tasteofhome.com/recipes/ham-loaf-with-horseradish-sauce/ (may not work)