George Strait'S King Ranch Chicken

• 1 (10 3/4 oz.) can cream of chicken soup
• 1 (10 3/4 oz.) can cream of mushroom soup
• 3/4 c. chicken broth
• 1/2 (10 oz.) can Ro-Tel tomatoes with green chile peppers
• 4 chicken breast halves, boned and skinned
• 1 (11 oz.) pkg. corn tortillas, cut into 6 pieces
• 1 medium onion, chopped
• 1/2 lb. Cheddar cheese, shredded
• 1 lb. dried red kidney beans
• 6 c. water
• 2 medium onions, chopped
• 2 ribs celery with leaves, chopped
• 1/2 green bell pepper, chopped
• 2 garlic cloves, crushed
• ham bone or bacon drippings (if available)
• 1 lb. or more large smoked link sausage, sliced
• optional seasonings: salt, freshly ground pepper, fresh garlic, cayenne pepper, bay leaves, thyme and/or oregano
• optional toppings: chopped green onion, jalapeno slices, grated sharp Cheddar cheese and liquid hot sauce

1. Soak beans in water overnight or by the short soak method: Cover beans with water, ring to a boil, reduce heat and simmer 2 minutes, turn off heat, cover and let stand 1 hour.

cream of chicken soup, cream of mushroom soup, chicken broth, rotel, chicken, corn tortillas, onion, cheddar cheese, dried red kidney beans, water, onions, celery, green bell pepper, garlic, ham bone, sausage, salt, toppings

Taken from www.cookbooks.com/Recipe-Details.aspx?id=456383 (may not work)