Bran Knot Rolls

• 1 cup water (70u0b0 to 80u0b0)
• 1/2 cup butter-flavored shortening
• 1 egg
• 1/3 cup sugar
• 3/4 teaspoon salt
• 1/2 cup bran flakes
• 1-1/2 cups bread flour
• 1-1/2 cups whole wheat flour
• 2-1/4 teaspoons active dry yeast
• 1 egg white, lightly beaten

1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).
2. When cycle is completed, turn dough onto a lightly floured surface. Punch down. Cover and let rest for 10 minutes. Divide into 14 pieces; roll each into a rope. Tie into a knot; pinch ends and tuck under.
3. Place on greased
4. . Cover and let rise in a warm place until doubled, about 45 minutes. Brush with egg white. Bake at 375u0b0 for 15-20 minutes or until golden brown.

water, butter, egg, sugar, salt, bran flakes, bread flour, whole wheat flour, active dry yeast, egg

Taken from www.tasteofhome.com/recipes/bran-knot-rolls/ (may not work)