Microwaved Orange Roughy

• 1 small onion, sliced and separated into rings
• 4 orange roughy fillets (5 ounces each)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 tablespoons lemon juice, divided
• 3 tablespoons butter, melted, divided
• 2 teaspoons water, divided
• 1 tablespoon Dijon mustard
• 1/4 cup seasoned bread crumbs, toasted

1. Place the onion in an 11x7-in. microwave-safe dish coated with cooking spray. Top with orange roughy; sprinkle with salt and pepper. Combine 2 tablespoons lemon juice, 2 tablespoons butter and 1 teaspoon water; pour over fish. Cover and microwave on high for 4 minutes; drain.
2. Combine the mustard and remaining lemon juice and water; spoon over fish. Sprinkle with bread crumbs. Drizzle with remaining butter. Cook, uncovered, on high for 2 minutes or until fish flakes easily with a fork.

onion, orange roughy, salt, pepper, lemon juice, butter, water, mustard, bread crumbs

Taken from www.tasteofhome.com/recipes/microwaved-orange-roughy/ (may not work)