Ham With Creamed Vegetables

• 1/4 cup julienned sweet red pepper
• 1/4 cup julienned sweet yellow pepper
• 1/4 cup chopped onion
• 2 tablespoons sliced celery
• 2 tablespoons chopped carrot
• 2 tablespoons butter
• 1 tablespoon all-purpose flour
• 1/8 teaspoon pepper
• 1 cup milk
• 1-1/2 teaspoons chicken bouillon granules
• 1 boneless fully cooked ham steak (1 pound)

1. In a large skillet, saute the peppers, onion, celery and carrot in butter for 3-4 minutes or until crisp-tender. Sprinkle with flour and pepper. Gradually whisk in milk and bouillon until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.
2. Meanwhile, cut the ham steak into four pieces. Cook in a large skillet coated with cooking spray over medium heat for 2-4 minutes or until browned on both sides. Serve with vegetable mixture.

sweet red pepper, julienned sweet yellow pepper, onion, celery, carrot, butter, flour, pepper, milk, chicken bouillon granules

Taken from www.tasteofhome.com/recipes/ham-with-creamed-vegetables/ (may not work)