Microwave Peach Butter

• 4 cans (15-1/4 ounces each) peach halves or sliced peaches, drained
• 1 package (1-3/4 ounces) powdered fruit pectin
• 1-1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground allspice
• 4-1/2 cups sugar

1. Place peaches in a food processor or blender; process until smooth. In a large microwave-safe bowl, combine the peaches, pectin, cinnamon and allspice. Cover with waxed paper and microwave on high for 4-5 minutes or until mixture just begins to bubble, stirring every minute.
2. Stir in sugar; microwave on high for 5-6 minutes or until mixture comes to a rolling boil, stirring after 3 minutes. Microwave on high for 30 seconds. Pour hot into hot jars or freezer containers, leaving 1/2-in. headspace. Cool slightly.
3. Cover with tight-fitting lids. Refrigerate or freeze. May be refrigerated for 3 weeks or frozen up to 3 months.

peach, powdered fruit pectin, ground cinnamon, ground allspice, sugar

Taken from www.tasteofhome.com/recipes/microwave-peach-butter/ (may not work)