Spinach Beef Pie

• 1 cup all-purpose flour
• 1/3 cup old-fashioned oats
• 7 tablespoons cold butter
• 2 to 3 tablespoons cold water
• 1 pound ground beef
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1 garlic clove, minced
• 1/4 cup ketchup
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/4 teaspoon pepper
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 3 large eggs, lightly beaten
• 2 cups shredded cheddar cheese, divided
• 1 large tomato, seeded and diced

1. In a large bowl, combine flour and oats; cut in the butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Roll out dough to fit a 9-in. pie plate. Transfer to plate; trim and flute edges.
2. In a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the ketchup and seasonings. Fold in the spinach; cool slightly. Stir in the eggs and 1 cup cheese until combined; spoon into crust.
3. Bake at 400u0b0 for 25-30 minutes or until the center is set. Sprinkle tomato and remaining cheese around edge of pie. Bake 5-10 minutes longer or until cheese is melted. Let stand for 5-10 minutes before cutting.

flour, oldfashioned oats, cold butter, cold water, ground beef, onion, green pepper, garlic, ketchup, salt, oregano, basil, marjoram, pepper, spinach, eggs, cheddar cheese, tomato

Taken from www.tasteofhome.com/recipes/spinach-beef-pie/ (may not work)