Tangy Barbecued Pork Chops

• 1 medium onion, sliced
• 1/2 cup water
• 3 tablespoons cider vinegar
• 2 tablespoons sugar
• 1 tablespoon prepared mustard
• 1 lemon slice
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon crushed red pepper flakes
• 1/2 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 teaspoon liquid smoke, optional
• 6 bone-in pork loin chops (7 ounces each)
• 1 tablespoon canola oil

1. In a small saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat: simmer, uncovered, for 20 minutes. Stir in the ketchup, Worcestershire sauce and liquid smoke if desired; heat through. Discard lemon.
2. Meanwhile, in a large skillet, brown pork chops in oil in batches. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray; pour sauce over chops.
3. Cover and bake at 350u0b0 for 25-30 minutes or until a thermometer reads 160u0b0.

onion, water, cider vinegar, sugar, mustard, lemon slice, salt, pepper, red pepper, ketchup, worcestershire sauce, liquid smoke, chops, canola oil

Taken from www.tasteofhome.com/recipes/tangy-barbecued-pork-chops/ (may not work)