Sweet Tropical Loaves

• 1 package yellow cake mix (regular size)
• 1 can (8 ounces) crushed pineapple, undrained
• 1 cup evaporated milk
• 2 eggs
• 1/2 teaspoon ground nutmeg
• 1/2 cup sweetened shredded coconut
• 1-1/2 cups confectioners' sugar
• 2 tablespoons 2% milk
• 1 to 2 drops coconut extract, optional
• 2 tablespoons sweetened shredded coconut, toasted

1. In a large bowl, combine the first five ingredients; beat on low speed for 30 seconds. Beat on high for 2 minutes. Stir in coconut.
2. Pour into two greased 8x4-in. loaf pans. Bake at 325u0b0 for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
3. For glaze, in a small bowl, combine sugar and milk until smooth. Add extract if desired. Drizzle over loaves; sprinkle with coconut.

yellow cake, pineapple, milk, eggs, ground nutmeg, coconut, sugar, milk, drops coconut, coconut

Taken from www.tasteofhome.com/recipes/sweet-tropical-loaves/ (may not work)