Slow Cooker Pulled Pork Sandwiches

• 1 boneless pork loin roast (4 pounds)
• 1 can (14-1/2 ounces) beef broth
• 1/3 cup plus 1/2 cup Worcestershire sauce, divided
• 1/3 cup plus 1/4 cup Louisiana-style hot sauce, divided
• 1 cup ketchup
• 1 cup molasses
• 1/2 cup prepared mustard
• 10 kaiser rolls, split

1. Cut roast in half; place in a 5-qt. slow cooker. In a small bowl, combine broth, 1/3 cup Worcestershire sauce and 1/3 cup hot sauce; pour over roast. Cook, covered, on low 8-10 hours or until tender.
2. Remove roast; discard cooking juices. Shred pork with two forks. Return pork to slow cooker.
3. In a small bowl, combine ketchup, molasses, mustard and remaining Worcestershire sauce and hot sauce. Pour over pork. Cook, covered, on high 30 minutes or until heated through. Serve on rolls.

pork loin, beef broth, worcestershire sauce, hot sauce, ketchup, molasses, mustard, kaiser rolls

Taken from www.tasteofhome.com/recipes/slow-cooker-pulled-pork-sandwiches/ (may not work)