Frozen Chocolate Mint Pie

• 3 egg whites
• 1/4 teaspoon cream of tartar
• 1 cup sugar
• 1/4 cup butter, cubed
• 1 ounce unsweetened chocolate
• 1 cup sugar
• 3/4 cup evaporated milk
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon peppermint extract
• Dash salt
• 2 cups vanilla ice cream, softened
• 1-1/3 cups heavy whipping cream, whipped

1. Place egg whites in a small bowl; let stand at room temperature for 30 minutes.
2. Preheat oven to 275u0b0. Add cream of tartar to egg whites; beat until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form.
3. Spread onto bottom and up sides of a greased and floured 9-in. deep-dish pie plate. Bake 1 hour. Turn off oven and do not open door; let meringue cool completely inside the oven.
4. For chocolate sauce, in small heavy saucepan, melt butter and chocolate; stir until smooth. Stir in sugar and evaporated milk. Cook over low heat 45-60 minutes or until thickened, stirring occasionally. Remove from heat; stir in extracts and salt. Cool to room temperature.
5. Spread ice cream into meringue crust. Fold whipped cream into cooled chocolate sauce. Spread over ice cream layer; cover and freeze until firm.

egg whites, cream of tartar, sugar, butter, chocolate, sugar, milk, vanilla, peppermint, salt, vanilla ice cream, heavy whipping cream

Taken from www.tasteofhome.com/recipes/frozen-chocolate-mint-pie/ (may not work)