New York-Style Cheesecake

• 1-1/4 cups crushed chocolate wafers
• 1/2 cup chopped walnuts
• 1/3 cup sugar
• 1/2 cup butter, melted
• 2 packages (8 ounces each) cream cheese, softened
• 3 tablespoons sour cream
• 1/3 cup sugar
• 1/2 cup evaporated milk
• 1 teaspoon lemon juice
• 2 large eggs, lightly beaten
• 2 cups sour cream
• 5 tablespoons sugar
• 1 teaspoon vanilla extract
• Cherry pie filling

1. In a small bowl, combine the wafer crumbs, walnuts and sugar; stir in butter. Press onto the bottom and halfway up the sides of an ungreased 10-in. springform pan. Freeze for 15 minutes.
2. In a large bowl, beat the cream cheese, sour cream and sugar until smooth. Combine milk and lemon juice; add to cream cheese mixture just until blended. Add eggs; beat on low speed just until combined.
3. Pour into crust. Place pan on a
4. . Bake at 350u0b0 for 35-40 minutes or until center is almost set.
5. Combine the sour cream, sugar and vanilla; carefully spread over cheesecake. Bake 10 minutes longer. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Top with cherry pie filling. Refrigerate leftovers.

chocolate wafers, walnuts, sugar, butter, cream cheese, sour cream, sugar, milk, lemon juice, eggs, sour cream, sugar, vanilla

Taken from www.tasteofhome.com/recipes/new-york-style-cheesecake/ (may not work)