Saucy Franks With Rice

• 4 bacon strips, diced
• 1/2 cup chopped onion
• 1/3 cup chopped green pepper
• 1/3 cup chopped celery
• 2 garlic cloves, minced
• 1 cup unsweetened pineapple juice
• 3/4 cup ketchup
• 1/4 teaspoon salt
• 1/4 teaspoon chili powder
• 1 package (1 pound) hot dogs, cut into bite-size pieces
• 5 cups hot cooked rice

1. In a saucepan over medium heat, cook bacon until crisp. Remove bacon to paper towels; set aside. Drain, reserving 1 tablespoon of drippings. Saute onion, green pepper, celery and garlic in drippings until tender. Add pineapple juice, ketchup, salt and chili powder; mix well. Bring to a boil. Add hot dogs; return to a boil. Reduce heat; cover and simmer for 5-8 minutes or until heated through. Serve over rice. Sprinkle with bacon.

bacon, onion, green pepper, celery, garlic, pineapple juice, ketchup, salt, chili powder, hot dogs, rice

Taken from www.tasteofhome.com/recipes/saucy-franks-with-rice/ (may not work)