Nectarine Barbecued Cornish Hen

• 2 medium nectarines, peeled and sliced
• 2 tablespoons ketchup
• 2 teaspoons thawed orange juice concentrate
• 1 teaspoon sugar
• 1/8 teaspoon chili powder
• 2 tablespoons finely chopped red onion
• 1 teaspoon olive oil
• 1 garlic clove, minced
• 1 Cornish game hen (20 to 24 ounces), split lengthwise
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

1. In a food processor, combine the first five ingredients; cover and process until smooth.
2. In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in nectarine mixture and bring to a boil; cook and stir for 1 minute.
3. Sprinkle hen with salt and pepper. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill hen, covered, over medium heat for 20-25 minutes or until a thermometer reads 180u0b0, turning and basting occasionally with sauce.

nectarines, ketchup, orange juice, sugar, chili powder, red onion, olive oil, garlic, cornish game hen, salt, pepper

Taken from www.tasteofhome.com/recipes/nectarine-barbecued-cornish-hen/ (may not work)