Makeover Broccoli Cheddar Brunch Bake

• 6 tablespoons reduced-fat butter, cubed
• 8 cups chopped fresh broccoli
• 1 cup finely chopped onion
• 6 large eggs, beaten
• 1-1/2 cups egg substitute
• 1-1/2 cups shredded sharp cheddar cheese, divided
• 1 cup fat-free milk
• 1 cup half-and-half cream
• 1 teaspoon salt
• 1 teaspoon pepper

1. In a Dutch oven, melt butter. Add broccoli and onion; saute until crisp-tender. In a large bowl, combine the eggs, egg substitute, 1 cup cheese, milk, cream, salt and pepper. Stir in broccoli mixture. Pour into a 3-qt. baking dish coated with cooking spray.
2. Bake, uncovered, at 350u0b0 for 40-45 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese. Let stand for 10 minutes before serving.

butter, fresh broccoli, onion, eggs, egg substitute, cheddar cheese, milk, cream, salt, pepper

Taken from www.tasteofhome.com/recipes/makeover-broccoli-cheddar-brunch-bake/ (may not work)