Raspberry Red Cabbage Slaw

• 4 cups shredded red cabbage
• 2 cups shredded radicchio
• 2 cups watercress
• 2 cups fresh raspberries
• 1 jar (16 ounces) pickled beets, drained and chopped
• 1/4 cup chopped red onion
• 1/4 cup minced fresh parsley
• 1/3 cup vegetable oil
• 1/4 cup rice vinegar
• 2 tablespoons red wine vinegar
• 2 tablespoons seedless raspberry jam
• 1/2 teaspoon ground allspice
• 1/4 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• Sliced almonds, optional

1. In a large bowl, combine the first seven ingredients. In a small bowl, whisk the oil, vinegars, jam, allspice, salt and pepper flakes until blended. Drizzle over salad and toss to coat. Garnish with almonds if desired.

shredded red cabbage, shredded radicchio, watercress, fresh raspberries, pickled beets, red onion, fresh parsley, vegetable oil, rice vinegar, red wine vinegar, seedless raspberry jam, ground allspice, salt, red pepper, almonds

Taken from www.tasteofhome.com/recipes/raspberry-red-cabbage-slaw/ (may not work)